Ordering seafood on Lý Sơn: agree weight and total first

Ask whether the quoted price is per kilogram, per portion or per animal. For weighed seafood, watch the weighing and confirm which weight will be charged. Clarify any container or water contribution before accepting the result. Photograph the agreed item and weight with permission if that helps a mixed-language group keep track of the order.

Choose steaming, grilling or another offered method and ask whether preparation, sauce or additional ingredients cost extra. Confirm the desired seasoning and any dietary restrictions before cooking. If a preferred item is unavailable, require a new agreement before a substitution. Do not assume two species of similar appearance carry the same price or portion yield.

Ask how many people a suggested quantity usually serves and allow for shells or other inedible parts. Begin with fewer dishes when appetite or portion size is uncertain. Add rice and vegetables deliberately rather than accepting every suggestion automatically. For children or anyone avoiding bones and shells, ask which available preparation is easiest to manage.

Repeat the item, chargeable weight, unit price and cooking fee, then ask for the estimated total including drinks and extras. Check the bill against that agreement before paying. Avoid seafood with unclear handling or storage, and do not request protected wildlife or reef collection experiences. An expensive or very cheap item is not proof of quality or legality.