Banh xeo or banh can: order by sharing format

Rice-based batter, often coloured with turmeric, becomes a thin shell around a filling. Shrimp, pork and bean sprouts are familiar examples, while recipes differ between cooks. Some southern versions use coconut milk in the batter. The yellow colour alone does not mean the pancake is made from egg, and a vegetable-looking portion is not enough to establish its ingredients.

Look for bite-size cakes cooked in small moulds, often with quail egg; other egg options depend on the kitchen. They are different from a steamed bánh bèo plate. Ask which toppings are available and whether an order is counted in individual cakes or pairs. A small first portion lets you judge whether this is breakfast or a snack before adding another dish.